1. Handbook of natural antimicrobials for food safety and quality
پدیدآورنده : edited by T. M. Taylor ; contributors, M. V. Alvarez [and thirty-seven others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Anti-infective agents.,Food-- Microbiology.,Food preservatives.,Food-- Safety measures.
2. Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : infective agents. ; Food ; Microbiology. ; Food ; Safety measures. ; Food preservatives. ; -Anti
